Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch

Published:2022-07 Issue: Volume:213 Page:456-464
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Letong,Ma Mengting,Chen Xiaojing,Xu Zekun,Zhang Chuangchuang,Huang Wuyang,Sui Zhongquan,Corke Harold

Funder

Science and Technology Commission of Shanghai Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydr. Polym.,2007

2. Starch granule size distribution in wheat grain in relation to phosphorus fertilization;Ni;J. Agric. Sci.,2012

3. Characterization of A- and B-type starch granules in Chinese wheat cultivars;Zhang;J. Integr. Agric.,2016

4. Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality;Soh;Cereal Chem.,2006

5. Effects of flour extraction rate, added water, and salt on color and texture of Chinese white noodles;Ye;Cereal Chem.,2009

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The evolution of granular surface structure and functional properties in rice starch during grain filling;International Journal of Biological Macromolecules;2024-11

2. Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs;Food Chemistry;2024-10

3. Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content;Food Science & Nutrition;2024-08-20

4. A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion;Critical Reviews in Food Science and Nutrition;2024-06-26

5. The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour;International Journal of Biological Macromolecules;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3