Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of Morchella sextelata

Author:

Kuang Meng-Ting,Xu Jing-Yue,Li Jin-Yu,Yang Liu,Hou Bo,Zhao Qi,Hu Jiang-Miao

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Lipid components of a Malaysian edible mushroom, Termitomyces heimii Natarajan;Malek;Int. J. Food Prop.,2012

2. Study on immunostimulating activity of macrophage treated with purified polysaccharides from liquid culture and fruiting body of Lentinus edodes;Lee;J. Microbiol. Biotechnol.,2009

3. Guanidine-phosphate non-covalent interaction in LAP crystal growth solution evidenced from spectroscopy studies;Wang;Spectrochim. Acta A Mol. Biomol. Spectrosc.,2015

4. Polysaccharide with antioxidant, alpha-amylase inhibitory and ACE inhibitory activities from Momordica charantia;Tan;Int. J. Biol. Macromol.,2016

5. Antitumor and immunomodulation activities of polysaccharide from Phellinus baumii;Liu;Int. J. Biol. Macromol.,2016

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