Lipid Components of a Malaysian Edible Mushroom,Termitomyces heimiiNatarajan
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.506017
Reference20 articles.
1. Nutrients in edible mushrooms: an inter-species comparative study
2. Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
3. Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
4. A water-insoluble (1→3)-β-d-glucan from the alkaline extract of an edible mushroom Termitomyces eurhizus
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