Structural and rheological properties of nanocellulose with different polymorphs, nanocelluloses I and II, prepared by natural deep eutectic solvents from sugarcane bagasse-Reference-Cited by-同舟云学术

Structural and rheological properties of nanocellulose with different polymorphs, nanocelluloses I and II, prepared by natural deep eutectic solvents from sugarcane bagasse

Published:2022-11 Issue: Volume:220 Page:892-900
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Wanying,He Hong,Dong Qingfei,Wang Yiwei,An Fengping,Song Hongbo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

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3. Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films;Sukyai;Food Res. Int.,2018

4. Cellulose I and II nanocrystals produced by sulfuric acid hydrolysis of Tetra pak cellulose I;Xing;Carbohydr. Polym.,2018

5. Comprehensive morphological and structural investigation of cellulose I and II nanocrystals prepared by sulphuric acid hydrolysis;Neto;RSC Adv.,2016

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