Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films-Reference-Cited by-同舟云学术

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Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films

Published:2018-05 Issue: Volume:107 Page:528-535
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sukyai P.,Anongjanya P.,Bunyahwuthakul N.,Kongsin K.,Harnkarnsujarit N.,Sukatta U.,Sothornvit R.,Chollakup R.

Funder

Kasetsart University Research and Development Institute

Kasetsart University

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. Production and modification of nanofibrillated cellulose using various mechanical processes: A review;Abdul Khalil;Carbohydrate Polymers,2014

3. Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approach;Abraham;Carbohydrate Polymers,2011

4. Environmental friendly method for the extraction of coir fibre and isolation of nanofibre;Abraham;Carbohydrate Polymers,2013

5. Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties;Alemdar;Composites Science and Technology,2008

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1. Simple fabrication of green nanocellulose-reinforced sugarcane (S. officinarum) bagasse film with improved water barrier properties;Industrial Crops and Products;2024-12

2. A review of valorization of agricultural waste for the synthesis of cellulose membranes: Separation of organic, inorganic, and microbial pollutants;International Journal of Biological Macromolecules;2024-10

3. Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications;Food Hydrocolloids;2024-09

4. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction;Carbohydrate Polymers;2024-08

5. Cellulose nanocrystals isolated from sugarcane bagasse using the formic/peroxyformic acid process: Structural, chemical, and thermal properties;Arabian Journal of Chemistry;2024-08

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