Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release

Published:2022-09 Issue: Volume:217 Page:470-480
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kahya Nilay,Kestir Sacide Melek,Öztürk Seray,Yolaç Alara,Torlak Emrah,Kalaycıoğlu Zeynep,Akın-Evingür Gülşen,Erim F. Bedia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables;Basumatary;Crit. Rev. Food Sci. Nutr.,2022

2. The use of biopolymers in food packaging;Adeyeye,2019

3. Biopolymer packaging materials for food shelf-life prolongation;Popović;Biopolym. Food Des.,2018

4. Synthetic phenolic antioxidants: a review of environmental occurrence, fate, human exposure, and toxicity;Liu;Environ. Sci. Technol.,2020

5. Polysaccharide-based component and their relevance in edible film/coating: a review;Kumar;Nutr. Food Sci.,2019

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films;Carbohydrate Polymer Technologies and Applications;2024-12

2. Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol;Food Chemistry: X;2024-10

3. Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits;Progress in Organic Coatings;2024-09

4. Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application;International Journal of Biological Macromolecules;2024-09

5. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09