Acetylation modification improved the physicochemical properties of xyloglucan from tamarind seeds-Reference-Cited by-同舟云学术

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Acetylation modification improved the physicochemical properties of xyloglucan from tamarind seeds

Published:2022-12 Issue: Volume:223 Page:193-201
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hui,Zhao Taolei,Wu Yan,Xie Fan,Xiong Zhiqiang,Song Zibo,Ai Lianzhong,Wang Guangqiang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shanghai

Shanghai Science and Technology Development Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Xyloglucan and its biosynthesis;Zabotina;Front. Plant Sci.,2012

2. Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds;Arruda;Int. J. Biol. Macromol.,2015

3. The constitution of tamarindus-amyloid;Kooiman;Recl. Trav. Chim. Pays-Bas,1961

4. Structure and solution properties of tamarind-seed polysaccharide;Gidley;Carbohydr. Res.,1991

5. An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed;Zhang;Int. J. Biol. Macromol.,2020

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2. Synthesis and characterization of cationic tamarind seed polysaccharide: An effective flocculating agent;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09

3. State-of-the-art progress on tamarind seed polysaccharide (Tamarindus indica) and its diverse potential applications, a review with insight;Carbohydrate Polymers;2024-05

4. Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α‐glucosidase inhibition mechanism;Journal of Food Science;2024-04-11

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