An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed-Reference-Cited by-同舟云学术

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An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed

Published:2020-04 Issue: Volume:149 Page:1189-1197
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hui,Zhao Taolei,Wang Junqiao,Xia Yongjun,Song Zibo,Ai Lianzhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety;Reis;J. Food Eng.,2016

2. Tamarind-chemistry, technology and uses-a critical appraisal;Shankaracharya;J. Food Sci. Technol.,1998

3. Tamarind;Rao,1974

4. Tamarind seed: properties, processing and utilization;Kumar;Crit. Rev. Food Sci. Nutr.,2008

5. New thickening agents based on tamarind seed gum and karaya gum polysaccharides;Ibrahim;Carbohydr. Polym.,2010

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1. An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide;Food Hydrocolloids;2025-01

2. Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications;Food Hydrocolloids;2024-10

3. Synthesis and characterization of cationic tamarind seed polysaccharide: An effective flocculating agent;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09

4. Monosaccharide composition analysis by 2D quantitative gsHSQCi;Carbohydrate Research;2024-07

5. Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide;Molecules;2024-06-03

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