Pickering emulsion stabilized by composite-modified waxy corn starch particles-Reference-Cited by-同舟云学术

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Pickering emulsion stabilized by composite-modified waxy corn starch particles

Published:2022-04 Issue: Volume:205 Page:66-75
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Song Xiaoyan,Gong Hui,Zhu Wei,Wang Jinling,Zhai Yuge,Lin Shunshun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Emulsions;Pickering;J. Chem. Soc.,1907

2. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions;Abdul Hadi;Carbohydr. Polym.,2020

3. Characteristics of starch-based Pickering emulsions from the interface perspective;Xu;Trends Food Sci. Tech.,2020

4. Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers;Liu;Food Res. Int.,2021

5. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers;Kierulf;Food Chem.,2020

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties;Food Chemistry;2024-11

2. Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis;Food Chemistry;2024-10

3. Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive;Food Hydrocolloids;2024-07

4. Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota;International Journal of Biological Macromolecules;2024-04

5. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications;Critical Reviews in Food Science and Nutrition;2024-03-04

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