Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese-Reference-Cited by-同舟云学术

Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese

Published:2023-01 Issue: Volume:225 Page:361-375
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abdella Mohamed A.A.,Ahmed Samia A.^ORCID,Ibrahim Osama A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference70 articles.

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5. Influence of chymosin on physicochemical and hydrolysis characteristics of casein micelles and individual caseins;Chen;Nanomaterials,2021

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