Microbial Enzymes and Their Applications in Food Industry: A Mini-Review-Reference-Cited by-同舟云学术

Microbial Enzymes and Their Applications in Food Industry: A Mini-Review

Published:2022 Issue:01 Volume:10 Page:23-47
ISSN:2328-4846
Container-title:Advances in Enzyme Research
language:
Short-container-title:AER

Author:

Okpara Michael O.

Publisher

Scientific Research Publishing, Inc.

Subject

General Engineering

Reference125 articles.

1. Worthington, C.C., Worthington, V. and Worthington, A. (2019) Introduction to Enzymes. https://www.worthington-biochem.com/introBiochem/Enzymes.pdf

2. Enzymes: principles and biotechnological applications

3. Production, Purification, and Application of Microbial Enzymes

4. Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB) (2021) Enzyme Nomenclature. https://iubmb.qmul.ac.uk/enzyme/

5. A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond

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