Exopolymeric substance from Bacillus velezensis P1 as an antifungal additive in chitosan coating to prolong the shelf life of mangoes-Reference-Cited by-同舟云学术

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Exopolymeric substance from Bacillus velezensis P1 as an antifungal additive in chitosan coating to prolong the shelf life of mangoes

Published:2022-10 Issue: Volume:219 Page:1155-1162
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Binmad Sasithorn,Kaewtatip Kaewta,Kantachote Duangporn,Sukhoom Ampaitip,Nookongbut Phitthaya

Funder

Prince of Songkla University

Faculty of Science, Prince of Songkla University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Modelling the relationship between peel colour and the quality of fresh mango fruit using random forests;Fukuda;J. Food Eng.,2014

2. Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes;Gill;J. Food Sci. Technol.,2017

3. Recent advances on postharvest technologies of mango fruit: a review;Bambalele;Int. J. Fruit Sci.,2021

4. Quality assesment and postharvest technology of mango: a review of its current status and future perspectives;Ntsoane;Sci. Hortic.,2019

5. Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature;Ebrahimi;Sci. Hortic.,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation;International Journal of Biological Macromolecules;2024-08

2. Enhancing mango anthracnose control and quality maintenance through chitosan and iturin A coating;LWT;2024-04

3. Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating;Journal of Agricultural and Food Chemistry;2024-03-28

4. Edible film and coating on food products: Progress in deposition methods;Reference Module in Materials Science and Materials Engineering;2023

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