The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet-Reference-Cited by-同舟云学术

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The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet

Published:2022-06 Issue: Volume:210 Page:475-482
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Yuan,Wu Axue,Li Yuan,Chang Yaoguang,Xue Changhu,Tang Qingjuan

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Food-grade carrageenans and their implications in health and disease;Liu;Compr. Rev. Food Sci. Food Saf.,2021

2. Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?;David;Food Funct.,2018

3. Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels;Berton;Carbohydr. Res.,2020

4. A 90-day dietary study on kappa carrageenan with emphasis on the gastrointestinal tract;Weiner;Food Chem. Toxicol.,2007

5. An infant formula toxicity and toxicokinetic feeding study on carrageenan in preweaning piglets with special attention to the immune system and gastrointestinal tract;Weiner;Food Chem. Toxicol.,2015

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-Salt Diet and Intestinal Microbiota: Influence on Cardiovascular Disease and Inflammatory Bowel Disease;Biology;2024-08-29

2. Piezoelectric Behaviour in Biodegradable Carrageenan and Iron (III) Oxide Based Sensor;Sensors;2024-07-17

3. Fucoidan from Apostichopus japonicus ameliorates alcoholic liver disease by regulating gut-liver axis homeostasis;International Journal of Biological Macromolecules;2024-06

4. Carrageenan as a Potential Factor of Inflammatory Bowel Diseases;Nutrients;2024-04-30

5. Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota;The Journal of Nutritional Biochemistry;2024-03

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