Food‐grade carrageenans and their implications in health and disease-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food‐grade carrageenans and their implications in health and disease

Published:2021-06-19 Issue:4 Volume:20 Page:3918-3936
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Liu Fang¹^ORCID,Hou Pengfen²,Zhang Hui¹,Tang Qingjuan¹,Xue Changhu¹³,Li Robert W.⁴

Affiliation:

1. College of Food Science and Engineering Ocean University of China Qingdao China

2. Affiliated Hospital of Qingdao Binhai University Qingdao China

3. Laboratory of Marine Drugs and Biological Products Pilot National Laboratory for Marine Science and Technology Qingdao China

4. USDA‐ARS Animal Genomics and Improvement Laboratory Beltsville Maryland USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12790

Reference126 articles.

1. Design of a liquid nano-sized drug delivery system with enhanced solubility of rivaroxaban for venous thromboembolism management in paediatric patients and emergency cases

2. Chronic and subchronic effects of various forms of carrageenan in rats

3. Carrageenans and the proteolytic activity of human gastric secretion

4. Degraded and undegraded carrageenans and antipeptic activity

5. Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond carrots: Evaluation of gelling agents as wet feeds for Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae;Chemosphere;2024-09

2. Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends;Gels;2024-08-09

3. How can food frequency questionnaire evaluate the intake of processed foods with added emulsifiers? A pilot study;International Journal of Food Science & Technology;2024-08-04

4. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review;Food and Bioprocess Technology;2024-07-16

5. ВИВЧЕННЯ СПОСОБІВ ОДЕРЖАННЯ ТА ВЛАСТИВОСТЕЙ КАРАГІНАНУ (ХАРЧОВОЇ ДОБАВКИ Е 407);ПРОДОВОЛЬЧІ РЕСУРСИ;2024-06-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3