Cassava and banana starch modified with maleic anhydride-poly (ethylene glycol) methyl ether (Ma-mPEG): A comparative study of their physicochemical properties as coatings

Author:

Méndez Paula A.,Méndez Ángela M.,Martínez Laura N.,Vargas Brandon,López Betty L.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference79 articles.

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2. Effect of glycerol on the physicochemical properties of cereal starch films;Aghazadeh;Czech J. Food Sci.,2018

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4. Trends and advances in edible biopolymer coating for tropical fruit: a review;Md Nor;Food Res. Int.,2020

5. Starch-based films: major factors affecting their properties;Thakur;Int. J. Biol. Macromol.,2019

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