Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference14 articles.
1. A METHOD FOR THE PREPARATION OF SOLUBLE STARCH.
2. Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcohols
3. Modification of starch granules by hydrolysis with hydrochloric acid in various alcohols, and the formation of new kinds of limit dextrins
4. Acid modification of starch granules in alcohols: reactions in mixtures of two alcohols combined in different ratios
5. Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
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5. Influence of Fractions with Different Molecular Weight Distributions from High-Amylose Starches on Their Digestibility after Recrystallization;2024
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