Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth-Reference-Cited by-同舟云学术

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Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth

Published:2021-11 Issue: Volume:191 Page:335-343
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zheng Bo,Guo Xinbo,Tang Yukuo,Chen Ling,Xie Fengwei

Funder

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Some aspects of cultivation and utilization of waxy maize (Zea mays L. ssp. ceratina);Klimek-Kopyra;Acta Agrobot.,2012

2. Chapter 19 - corn starch modification;BeMiller,2019

3. Modified waxy wheat starch compared to modified waxy corn starch;Reddy;J. Cereal Sci.,2000

4. Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce;Rengsutthi;LWT–Food Sci. Technol.,2011

5. Chapter XIX - applications of starches in foods;Moore,1984

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1. Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch;Carbohydrate Polymers;2024-12

2. Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch;Carbohydrate Polymers;2024-10

3. A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation;LWT;2024-07

4. Insights into multiscale structure and digestive characteristic of starch from two cultivars of chestnut during kernel development;International Journal of Biological Macromolecules;2024-06

5. Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism;Journal of Agricultural and Food Chemistry;2024-05-13

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