Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce-Reference-Cited by-同舟云学术

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

Published:2011-06 Issue:5 Volume:44 Page:1309-1313
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rengsutthi Kategunya,Charoenrein Sanguansri

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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3. Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid;Chang;Food Hydrocolloids,2006

4. Some physical and chemical properties of starchisolates of Cassava genotypes;Charles;Starch/Stärke,2004

5. Variation in crystalline type with amylose content in maize starch granules: an X-rat powder diffraction study;Cheetam;Carbohydrate Polymers,1998

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