The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

Author:

Wang Ziyi,Hu Zhenxia,Deng Bin,Gilbert Robert G.,Sullivan Mitchell A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. High-amylose wheat foods: a new opportunity to meet dietary fiber targets for health;Newberry;Cereal Foods World,2018

2. High-amylose starches to bridge the "fiber gap": development, structure, and nutritional functionality;Li;Compr. Rev. Food Sci. Food Saf.,2019

3. IDF Diabetes Atlas,2019

4. Glucose and glycogen in the diabetic kidney: heroes or villains?;Sullivan;Ebiomedicine,2019

5. Effects of resistant starch on insulin resistance of type 2 diabetes mellitus patients;Zhang;Chin. J.Prev.Med.,2007

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