Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance-Reference-Cited by-同舟云学术

Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance

Published:2021-10 Issue: Volume:188 Page:283-289
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rachtanapun Pornchai,Kodsangma Araya,Homsaard Nattagarn,Nadon Sudarut,Jantrawut Pensak,Ruksiriwanich Warintorn,Seesuriyachan Phisit,Leksawasdi Noppol,Phimolsiripol Yuthana,Chaiyaso Thanongsak,Phongthai Suphat,Sommano Sarana Rose,Techapun Charin,Ougizawa Toshiaki,Kittikorn Thosak,Wangtueai Sutee,Regenstein Joe M.,Jantanasakulwong Kittisak

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

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3. Development and characterization of nano starch-based composite films from mung bean (Vigna radiata);Roy;Int. J. Biol. Macromol.,2020

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5. Evaluation of the effect of reprocessing on the structure and properties of low-density polyethylene/thermoplastic starch blends;Peres;Carbohydr. Polym.,2016

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