Enhancing Thermo-mechanical Properties of Thermoplastic Starch/Natural Rubber Blends Through the Synergistic Combination of PEG and Modified Natural Rubber-Reference-Cited by-同舟云学术

Enhancing Thermo-mechanical Properties of Thermoplastic Starch/Natural Rubber Blends Through the Synergistic Combination of PEG and Modified Natural Rubber

Published:2023-10-28 Issue: Volume: Page:
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Songtipya Ladawan,Kalkornsurapranee Ekwipoo,Songtipya Ponusa,Sengsuk Theerarat,Promsung Rawiporn,Chuaybamrung Arthittaya,Johns Jobish

Funder

The National Research Council of Thailand (NRCT), Thailand and the Research and Development Office, Prince of Songkla University, Thailand

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-023-03086-4.pdf

Reference44 articles.

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2. Bangar SP, Whiteside WS, Ashogbon AO, Kumar M (2021) Recent advances in thermoplastic starches for food packaging: a review. Food Packag Shelf Life 30:100743. https://doi.org/10.1016/j.fpsl.2021.100743

3. Abera G, Woldeyes B, Demash HD, Miyake G (2020) The effect of plasticizers on thermoplastic starch films developed from the indigenous Ethiopian tuber crop Anchote (Coccinia Abyssinica) starch. Int J Biol Macromol 155:581–587. https://doi.org/10.1016/j.ijbiomac.2020.03.218

4. Zuo Y, Gu J, Tan H (2015) Thermoplastic starch prepared with different plasticizers: relation between degree of plasticization and properties. J Wuhan Univ Technol-Mat Sci Edit 30:423–428. https://doi.org/10.1007/s11595-015-1164-z

5. Balla B, Bartos A, Kun D, Csiszár E, Móczó J, Fekete E (2021) Improving mechanical and water sorption properties of thermoplastic starch by incorporating chitosan filler. Polym Test 101:107278. https://doi.org/10.1016/j.polymertesting.2021.107278

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