The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch

Author:

Kariuki Peter N.,Arjunan Yasothai,Nagarajan Usharani,Kanth Swarna V.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference78 articles.

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3. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches;Lemos;Int. J. Biol. Macromol.,2019

4. Mechanical properties and microstructure of starch and sisal fiber biocomposite modified with epoxy resin;Verma;Mater. Perform. Charact.,2017

5. Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma;Wongsagonsup;Carbohydr. Polym.,2014

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