In situ regulation of bacterial cellulose networks by starch from different sources or amylose/amylopectin content during fermentation-Reference-Cited by-同舟云学术

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In situ regulation of bacterial cellulose networks by starch from different sources or amylose/amylopectin content during fermentation

Published:2022-01 Issue: Volume:195 Page:59-66
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Feng-Ping,Li Bo,Sun Mei-Yan,Wahid Fazli,Zhang Hong-Mei,Wang Shu-Jun,Xie Yan-Yan,Jia Shi-Ru,Zhong Cheng

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

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2. Chapter 23 - an overview of in-situ burning;Fingas,2011

3. An efficient and environmental-friendly dispersant based on the synergy of amphiphilic surfactants for oil spill remediation;Jin;Chemosphere,2019

4. Increased performance and antifouling of mixed-matrix membranes of cellulose acetate with hydrophilic nanoparticles of polydopamine-sulfobetaine methacrylate for oil-water separation;De Guzman;J. Membr. Sci.,2021

5. Design and fabrication of superwetting fiber-based membranes for oil/water separation applications;Yue;Chem. Eng. J.,2019

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