Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE-Reference-Cited by-同舟云学术

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Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE

Published:2021-08 Issue: Volume:184 Page:551-557
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xia Chengyao,Zhong Lingli,Wang Juying,Zhang Lei,Chen Xiaopei,Ji Hangyan,Ma Shiyun,Dong Weiliang,Ye Xianfeng,Huang Yan,Li Zhoukun,Cui Zhongli

Funder

Fundamental Research Funds for the Central Universities

Key Research and Development Program of Jiangxi Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Progress of potato staple food research and industry development in China;Zhang;J. Integr. Agric.,2017

2. Starch production and industrial use;Ellis;J. Sci. Food Agric.,1998

3. Starch retrogradation: a comprehensive review;Wang;Compr. Rev. Food Sci. Food Saf.,2015

4. Potato starch: a review of physicochemical, functional and nutritional properties;Dupuis;Am. J. Potato Res.,2019

5. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources;Kittisuban;Carbohyd. Polym.,2014

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