Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat-Reference-Cited by-同舟云学术

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Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat

Published:2021-12 Issue: Volume:193 Page:1215-1225
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ben Hlima Hajer,Smaoui Slim,Barkallah Mohamed,Elhadef Khaoula,Tounsi Latifa,Michaud Philippe,Fendri Imen,Abdelkafi Slim

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference98 articles.

1. The effects of pecan shell, roselle flower and red pepper on the quality of beef patties during chilled storage;Villasante,2020

2. Bio-based active packaging: carrageenan film with olive leaf extract for lamb meat preservation;Martiny;Foods.,2020

3. Effects of an extract from olive fruits on the physicochemical properties,lipid oxidation and volatile compounds of beef patties;Gómez,2020

4. Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: a chemometric approach;Elhadef;Meat Sci.,2020

5. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat;Smaoui;Meat Sci.,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption;Applications of Seaweeds in Food and Nutrition;2024

2. Photoautotrophic growth and accumulation of macromolecules by Porphyridium cruentum UTEX 161 depending on culture media;Biomass Conversion and Biorefinery;2023-08-26

3. Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products;Foods;2023-04-14

4. Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture;Antioxidants;2023-01-31

5. Microalgae as dietary supplements in tablets, capsules, and powder;Handbook of Food and Feed from Microalgae;2023

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