Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach-Reference-Cited by-同舟云学术

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Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

Published:2020-12 Issue: Volume:170 Page:108246
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Elhadef Khaoula,Smaoui Slim,Ben Hlima Hajer,Ennouri Karim,Fourati Mariam,Chakchouk Mtibaa Ahlem,Ennouri Monia,Mellouli Lotfi

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference98 articles.

1. Hygiene and safety foods – validation of the microbiological shelf life perishable and cooled foods;AFNOR V01-003,2004

2. Chemical components of the Ephedra major from Iran;Aghdasi;Natural Product Research,2016

3. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiology,2007

4. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: An ICBG project;Alali;Natural Product Research,2007

5. Physicochemical characterization, antioxidant activity, and phenolic compounds of Hawthorn (Crataegus spp.) fruits species for potential use in food applications;Alirezalu;Foods,2020

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3. Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation;Foods;2024-03-21

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