Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities-Reference-Cited by-同舟云学术

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Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

Published:2021-06 Issue: Volume:181 Page:390-397
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Zexue,Geng Dong-Hui,Qin Wanyu,Huang Junrong,Wang Lili,Liu Liya,Tong Li-Tao

Funder

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling;Li;J. Cereal Sci.,2018

2. Effect of hydrothermal treatment of rice flour on various rice noodles quality;Cham;J. Cereal Sci.,2010

3. The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption;Ngamnikom;J. Food Eng.,2011

4. Effects of hot air treatment on the quality attributes of semidry-milled Indica rice;Ren;J. Cereal Sci.,2018

5. Milling of glutinous rice by semidry method to produce sweet dumplings;Tong;J. Food Process Eng.,2016

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2. Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread;Journal of the Science of Food and Agriculture;2024-09-04

3. Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch;Food Research International;2024-08

4. Comparative study on the quality characteristics of wheat‐based broken rice noodles from different rice varieties;International Journal of Food Science & Technology;2024-06-20

5. Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan;Food Bioscience;2024-06

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