Effects of hot air treatment on the quality attributes of semidry-milled Indica rice
Author:
Funder
Special Fund
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference18 articles.
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3. Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli;Charutigon;LWT - Food Sci. Technol.,2008
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