Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application-Reference-Cited by-同舟云学术

Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application

Published:2021-05 Issue: Volume:178 Page:154-169
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fonseca Jéssica de Matos,Pabón Nelson Yurako Londoño,Valencia Germán Ayala,Nandi Leandro Guarezi,Dotto Marta Elisa Rosso,Moreira Regina de Fátima Peralta Muniz,Monteiro Alcilene Rodrigues

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference65 articles.

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5. Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit;Kaewklin;Int. J. Biol. Macromol.,2018

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