Proso-millet starch: Properties, functionality, and applications

Author:

Bangar Sneh Punia,Ashogbon Adeleke Omodunbi,Dhull Sanju Bala,Thirumdas Rohit,Kumar Manoj,Hasan Muzaffar,Chaudhary Vandana,Pathem Srilatha

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference71 articles.

1. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum midiaceum L.);Yang;Food Chem.,2018

2. Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH;Zhang;Food Chem.,2021

3. Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch;Zheng;Food Sci. Nutr.,2020

4. Proso millet (Panicum miliaceum L.) and its potential for cultivation in the Pacific northwest, US: a review;Habiyaremye;Front. Plant Sci.,2017

5. Beyond bird feed: proso millet for human health and environment;Das;Agriculture,2019

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