Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion-Reference-Cited by-同舟云学术

Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion

Published:2022-01 Issue: Volume:194 Page:715-725
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sharma Maanas,Dash Kshirod K.,Badwaik Laxmikant S.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan);Soares;J. Therm. Anal. Calorim.,2014

5. Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta;Panghal;Food Chem.,2019

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