Structural changes in popped sorghum starch and their impact on the rheological behavior-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural changes in popped sorghum starch and their impact on the rheological behavior

Published:2021-09 Issue: Volume:186 Page:686-694
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cabrera-Ramírez A.H.,Morales-Sánchez E.,Méndez-Montealvo G.,Velazquez G.,Rodríguez-García M.E.,Villamiel Mar,Gaytán-Martínez M.

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad Autónoma de Querétaro

Instituto Politécnico Nacional

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. Relationship between the corneous and floury endosperm content and the popped sorghum quality;Cabrera-Ramírez;J. Cereal Sci.,2020

2. Effect of extrusion on the crystalline structure of starch during RS5 formation;Cabrera-Ramírez;Polysaccharides,2021

3. Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion;Cabrera-Ramírez;Food Res. Int.,2020

4. Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench);Castro-Campos;Food Chem.,2021

5. Effects of tempering time, Ca(OH)2 concentration, and particle size on the rheological properties of extruded corn flour;Contreras-Jiménez;Cereal Chem. J.,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of tea seed starch-tea polyphenol complexes;Carbohydrate Polymers;2024-12

2. Nutritional and functional exploration of pearl millet and its processing and utilization: An overview;Food and Humanity;2024-12

3. Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum);Starch - Stärke;2024-09-12

4. Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism;Food Chemistry;2024-09

5. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications;Carbohydrate Polymers;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3