Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3-Reference-Cited by-同舟云学术

Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3

Published:2021-11 Issue: Volume:191 Page:803-810
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shah Bakht Ramin,Xu Wei,Mráz Jan

Funder

Jihočeská Univerzita v Českých Budějovicích

Ministerstvo Školství, Mládeže a Tělovýchovy

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion;Loi;Food Res. Int.,2019

5. Cxcvi.—emulsions;Pickering;J. Chem. Soc. Trans.,1907

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