Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

Author:

Cao Feiwei,Liang Mingming,Liu Jianxin,Liu Yu,Renye John A.,Qi Phoebe X.,Ren Daxi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference85 articles.

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4. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products;Ao;J. Dairy Sci.,2012

5. Physicochemical characterization and antitumour activity of exopolysaccharides produced by lactobacillus casei SB27 from yak milk;Di;Carbohydr. Polym.,2017

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