Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)-Reference-Cited by-同舟云学术

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Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Published:2021-06 Issue: Volume:181 Page:824-834
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xiong Baoyi,Zhang Wencheng,Wu Zeyu,Liu Rui,Yang Chengying,Hui Ailing,Huang Xusheng,Xian Zhaojun

Funder

Anhui Science and Technology Department

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference83 articles.

1. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat;Ashour;Poultry. Sci.,2020

2. Molecular characteristics and rheological properties of water-extractable polysaccharides derived from okra (Abelmoschus esculentus L.);Xu;Int. J. Food Prop.,2017

3. Okra polysaccharide: effect on the texture and microstructure of set yoghurt as a new natural stabilizer;Xu;Int. J. Biol. Macromol.,2019

4. Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability;Murayama;Food Hydrocoll.,2021

5. Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions;Gawkowska;Food Hydrocoll.,2019

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1. Low methyl-esterified ginseng homogalacturonan pectins promote longevity of Caenorhabditis elegans via impairing insulin/IGF-1 signalling;Carbohydrate Polymers;2024-12

2. Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product;Journal of Agriculture and Food Research;2024-12

3. Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities;Antioxidants;2024-08-30

4. Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives;Chemistry;2024-07-29

5. Okra: Mucilage extraction, composition, applications, and potential health benefits;European Polymer Journal;2024-07

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