Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. Glycation of whey proteins: Technological and nutritional implications;Abd El-Salam;International Journal of Biological Macromolecules,2018
2. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017
3. Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams;Audebert;Journal of Colloid and Interface Science,2019
4. Effects of the conjugation of whey proteins with gellan polysaccharides on surfactant-induced competitive displacement from the air–water interface;Cai;Journal of Dairy Science,2016
5. Resistance of soybean pectin–protein conjugate pre-adsorbed to the air–water interface to displacement by the competitive adsorption of surfactant;Cai;Food Biophysics,2020
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree;International Journal of Biological Macromolecules;2024-08
2. The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin;Ultrasonics Sonochemistry;2024-06
3. Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges;Trends in Food Science & Technology;2024-05
4. Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods;Food Chemistry: X;2024-03
5. Effects of Different Extraction Solvents on the Compositions, Primary Structures, and Anti-Inflammatory Activity of Pectin from Sweet Potato Processing By-Products;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3