Structural changes of lignin-carbohydrate complexes (LCCs) from Chinese quince fruits during the sequential fractionation of pectic and hemicellulosic polysaccharides-Reference-Cited by-同舟云学术

Structural changes of lignin-carbohydrate complexes (LCCs) from Chinese quince fruits during the sequential fractionation of pectic and hemicellulosic polysaccharides

Published:2021-12 Issue: Volume:192 Page:1256-1265
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wei Ya-Nan,Wang Chu-Yong,Fu Chao-Qiang,Liu Hua-Min,Qin Zhao,Wang Xue-De

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference62 articles.

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3. Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits;Hamauzu;Plant Foods Hum. Nutr.,2011

4. Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit;Qin;Int. J. Biol. Macromol.,2018

5. Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits;Qin;Int. J. Biol. Macromol.,2020

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