Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds;International Food Research Journal;2023-06-21
2. Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study;Agriculture;2023-04-22
3. Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction;Journal of Food Measurement and Characterization;2022-12-09
4. Structural changes of lignin-carbohydrate complexes (LCCs) from Chinese quince fruits during the sequential fractionation of pectic and hemicellulosic polysaccharides;International Journal of Biological Macromolecules;2021-12
5. SA incubation induced accumulation of flavan-3-ols through activated VvANR expression in grape leaves;Scientia Horticulturae;2021-09
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