Author:
Krishnan Veda,Awana Monika,Singh Archana,Goswami Suneha,Vinutha T.,Kumar Ranjeet Ranjan,Singh S.P.,Sathyavathi Tara,Sachdev Archana,Praveen Shelly
Funder
Indian Agricultural Research Institute
Indian Council of Agricultural Research
Ministry of Agriculture of the People's Republic of China
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference59 articles.
1. Is sweet taste perception associated with sweet food liking and intake?;Jayasinghe;Nutrients,2017
2. The human sweet tooth;Reed;BMC Oral Health,2006
3. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992
4. I. Goni, A. Garcia-Alonsa, F. Saura-Calixto, A starch hydrolysis procedure to estimate glycemic index, Nutr. Res. 17 (1997) 427–437.
5. Low digestible starch and food industry: a changing paradigm, Indian J;Rahaman;Exp. Biol.,2020
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献