Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content-Reference-Cited by-同舟云学术

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Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content

Published:2024-03 Issue: Volume:127 Page:105927
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Goswami Suneha,Vinutha T.,Kumar Ranjeet R.,Ansheef Ali T.P.,Kumar S. Suresh,Arun Kumar T.V.,Aradwad Pramod,Sahoo Pramod Kumar,Meena Mahesh Chand,Singh Sumer Pal,Mandal Somnath,Satyavathi C. Tara,Tyagi Aruna,Praveen Shelly

Funder

ICAR - National Agricultural Science Fund

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Comparative performance of pearl millet- and sorghum-based diets vs wheat and rice-based diets trace metal bioavailability;Agte;J. Trace Elem. Med Biol.,1999

2. Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India;Anitha;Nutrients,2019

3. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Meth Enzym.,1999

4. Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children;Bhalchandra;J. Nutr.,2013

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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