Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing-Reference-Cited by-同舟云学术

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

Published:2021-08 Issue: Volume:185 Page:1005-1014
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheng Yue,Sun Cong,Zhai Xiaosong,Zhang Rui,Zhang Shikai,Sun Chanchan,Wang Wentao,Hou Hanxue

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

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5. The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes;Muscat;J. Food Eng.,2013

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