Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro-Reference-Cited by-同舟云学术

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

Published:2022-01 Issue: Volume:195 Page:598-608
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Rui,Zhang Jun'ai,Liu Xin,Li Xujiao,Sun Xianbao,Kou Yuxing,Li Deshun,Liu Yanfang,Zhang Hui,Wu Yan

Funder

Science and Technology Commission of Shanghai Municipality

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

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3. Purification, characterization, and bioactivity of liupao tea polysaccharides before and after fermentation;Qin;Food Chem.,2021

4. Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates;Li;Lwt-Food Sci. Technol.,2021

5. Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions;Li;Food Chem.,2021

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