Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates-Reference-Cited by-同舟云学术

Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates

Published:2021-10 Issue: Volume:150 Page:111967
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Qian,Shi Jinglan,Li Jing,Liu Lu,Zhao Tiantian,McClements David Julian^ORCID,Fu Yinxin,Wu Zhengqi,Duan Mengran,Chen Xiaoqiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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5. Some physical properties of protein moiety of alkali-extracted tea polysaccharide conjugates were shielded by its polysaccharide;Chen;Molecules,2017

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1. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

2. Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage;International Journal of Biological Macromolecules;2023-12

3. Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods;Journal of Agricultural and Food Chemistry;2023-11-06

4. Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides;Food Chemistry;2023-06

5. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates;Annual Review of Food Science and Technology;2023-03-27