Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway

Author:

Xiao Xiang,Zhou Yurong,Tan Cui,Bai Juan,Zhu Ying,Zhang Jiayan,Zhou Xinghua,Zhao Yansheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

1. A critical review on the impacts of beta-glucans on gut microbiota and human health;Jayachandran;J. Nutr. Biochem.,2018

2. Health-promoting properties of barley: a review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits;Zhang;Crit. Rev. Food Sci. Nutr.,2021

3. Effect of high β-glucan barley on postprandial blood glucose levels in subjects with Normal glucose tolerance: assessment by meal tolerance test and continuous glucose monitoring system;Higa;Clin. Nutr. Res.,2019

4. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism;Wang;Br. J. Nutr.,2017

5. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized;Abumweis;Control. Trials,2010

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