Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System-Reference-Cited by-同舟云学术

Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System

Published:2019 Issue:1 Volume:8 Page:55
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Higa Mariko¹²^ORCID,Fuse Yukie²^ORCID,Miyashita Naoko²^ORCID,Fujitani Asami³^ORCID,Yamashita Kaoru¹^ORCID,Ichijo Takamasa¹^ORCID,Aoe Seiichiro⁴^ORCID,Hirose Takahisa²^ORCID

Affiliation:

1. Department of Diabetes and Endocrinology, Saiseikai Yokohamashi Tobu Hospital, Yokohama 230-0012, Japan.

2. Diabetes, Metabolism and Endocrinology, Toho University, Tokyo 143-8541, Japan.

3. Nutrition Support Team, Saiseikai Yokohamashi Tobu Hospital, Yokohama 230-0012, Japan.

4. Department of Food Science, Faculty of Home Economics, Otsuma Women's University, Tokyo 102-8357, Japan.

Funder

National Agriculture and Food Research Organization

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://synapse.koreamed.org/pdf/10.7762/cnr.2019.8.1.55

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