Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method-Reference-Cited by-同舟云学术

Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method

Published:2022-01 Issue: Volume:195 Page:309-316
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Huang Yaping,Yang Shujie,Huang Zifeng,Yuan Yujie,Miao Song,Zhang Yi,Zeng Hongliang,Zheng Baodong,Deng Kaibo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

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3. Probiotic functions and structural changes of potato resistant starch before and after digestion;Xie;Food Sci.,2014

4. Characterization of resistant starch type III from banana (Musa acuminata);Lehmann;J. Agric. Food Chem.,2002

5. Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models;Lesmes;J. Agric. Food Chem.,2008

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