The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60206K
Reference37 articles.
1. Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects
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3. Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress
4. Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
5. Functional Oligosaccharides: Application and Manufacture
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