Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)-Reference-Cited by-同舟云学术

Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

Published:2021-07 Issue: Volume:182 Page:425-433
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Piecyk Małgorzata,Domian Katarzyna

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Nutritional characterization and measurement of dietary carbohydrates;Englyst;Eur. J. Clin. Nutr.,2007

2. H.N. Englyst, S.M. Kingman, J.H. Cummings, Classification and measurement of nutritionally important starch fractions, Eur. J. Clin. Nutr. 46 Suppl 2 (1992) S33–50.

3. Composition, molecular structure, properties, and modification of pulse starches: a review;Hoover;Food Res. Int.,2010

4. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches;Du;Carbohydr. Polym.,2014

5. Physicochemical characterization of starches from dry beans cultivated in Brazil;Demiate;Food Hydrocoll.,2016

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans;Ultrasonics Sonochemistry;2024-11

2. A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods;International Journal of Biological Macromolecules;2024-11

3. Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review;Food Chemistry: X;2024-10

4. Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment;Journal of the Science of Food and Agriculture;2024-08-08

5. Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch;Heliyon;2024-08