Berry fruits as source of pectin: Conventional and non-conventional extraction techniques-Reference-Cited by-同舟云学术

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

Published:2021-09 Issue: Volume:186 Page:962-974
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Muñoz-Almagro Nerea,Ruiz-Torralba Arancha,Méndez-Albiñana Pablo,Guerra-Hernández Eduardo,García-Villanova Belén,Moreno Rodrigo,Villamiel Mar,Montilla Antonia

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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