Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars-Reference-Cited by-同舟云学术

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Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

Published:2021-10 Issue: Volume:189 Page:758-767
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Song Hong-geon,Choi Inyoung,Lee Jung-Soo,Chung Mi-Nam,Yoon Chan Suk,Han Jaejoon

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

1. Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.);Ravindran;J. Agric. Food Chem.,1995

2. Physicochemical properties of twenty-one Caribbean sweet potato cultivars;Aina;Int. J. Food Sci.,2009

3. Current status on global sweetpotato cultivation and its prior tasks of mass production;Kim;J. Plant Biotechnol.,2018

4. Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan;Shen;Food Hydrocoll.,2010

5. Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films;Liu;Food Hydrocoll.,2016

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